EHEDG

The European Hygienic Engineering & Design Group (EHEDG) is a community of experts. The aim of EHEDG is to contribute to hygienic construction and design in all areas of food production and thus to ensure the safe production of foodstuffs. EHEDG supports European legislation and its requirement for hygienic handling, processing and packaging of food with the aid of hygienic machinery and in a hygienic environment (EC Directive 2006/42/EC for machinery, EN 1672-2 and EN ISO 14159 for hygiene requirements).

Further information can be found at www.ehedg.ch.